The best part of Thanksgiving dinner is the variety. 🍽
And if you're looking for vegetarian or vegan recipes, we've rounded up a ton of favorites below — from meat-free mains, to vegetable-forward side dishes, to dairy-free (and gluten-free!) desserts.
This vegan-friendly centerpiece may *look* intimidating — but starting with store-bought puff pastry dough means prep is actually a lot easier than you think.
The trick to making sure the zucchini stays firm (and not flimsy) is quickly salting and drying the zucchini strips before layering them into the pan. Doing so draws out excess water and helps maintain texture as it bakes.
Always a hit with carnivores and vegetarians alike, the cranberry, pecan, and maple syrup topping comes together in just a few minutes on the stovetop — all while the brie bakes in the oven.
How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides.For 8 people, choose 1-3 appetizers and 3 sides.For 16 people, choose 2-3 appetizers and 3 or more sides.
Meat alternatives are growing in popularity. More and more consumers are questioning the consumption of meat and the effects that our diets have on animals, the environment, and our health. ...
Within the Bible's New Testament, the Apostle Paul states that people of "weak faith" "eat only vegetables", although he also warns both meat-eaters and vegetarians to "stop passing judgment on one another" when it comes to food in verse 13 and "[It is] good neither to eat flesh" in verse 21.
The term "pollo-vegetarian" was first used in nutritional textbooks in the 1980s to describe a semi-vegetarian diet that incorporates poultry. Historian Rod Preece describes pollotarians as "those who refrain from mammals but are willing to eat the flesh of birds notably chickens."
A traditional Thanksgiving table setting might start with a tablecloth, a table runner, and cloth napkins finished with napkin rings. It may include a centerpiece of flowers, pumpkins, autumn leaves and/or fruit, votive or taper candles, and formal china, silverware, place cards, and wine and water glasses.
As for cooking methods, duck, pheasant and goose can roast in the oven just like you would a turkey. The fattier duck and geese should be slow-roasted so the fat renders and you get a crispy skin. A quick reminder: Just like all poultry, make sure your bird reaches an internal temperature of at least 165°F.
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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