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Peggy Woodward, RDNUpdated: Jul. 18, 2023
In the game of nachos, tortilla chips are the quarterback. With these recipes, you and your cheering section will complete pass after pass with everyone's favorite chip.
Beefy Taco Dip
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This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It’s always a hit, no matter where I take it. —Faye Parker, Bedford, Nova Scotia
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Nacho Wings
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Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage.
—Lori Stefanishion, Drumheller, AB.
If you love this recipe, then give these Mexican street corn nachos a try.
Nacho Chicken
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I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
Pressure-Cooker Mexican Stuffed Peppers
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These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
Southwestern Turkey Bake
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I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York
Taco-Filled Pasta Shells
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I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
Crunchy Chili Lime Shrimp
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Looking for recipes to make with tortilla chips? Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland
Blue-Ribbon Beef Nachos
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Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that’s sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida
Taco Skillet Pizza with Cornbread Crust
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Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. Of all recipes to make with tortilla chips, this is a hearty and delicious meal. —Pamela Shank, Parkersburg, West Virginia
Cheesy Fiesta Beef Casserole
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Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, Texas
Nacho Pie
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In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good. —LaVerna Mjones, Moorhead, Minnesota
Chilaquiles with Bacon
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In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day’s dinner—they’re a great recipe to make with tortilla chips. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it’s a family brunch favorite! —Naylet LaRochelle, Miami, Florida
Queso Fundido
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Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
Queso Baked Nachos
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I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan
Layered Taco Salad
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I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida
Skillet Tacos
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This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in just 30 minutes makes it even more irresistible. —Maria Gobel, Greenfield, Wisconsin
Spicy Nacho Bake
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I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio
Southwestern Nachos
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Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana
Mexican Meat Loaf
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Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
Smoky Chicken Nachos
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What’s game day without can’t-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter. —Whitney Smith, Winterhen, Florida. Looking for more recipes? Check out our collection of tortilla snacks.
Easy Taco Pizza
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Convenient prebaked crust makes this tasty taco pizza as easy as can be. It’s a great recipe to make with tortilla chips, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
Skillet Nachos
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My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
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I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. —Lori Terry, Chicago, Illinois
Ramona’s Chilaquiles
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Looking for recipes to make with tortilla chips? A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
Cheesy Chicken Taco Dip
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We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
Fresh Shrimp and Avocado Nachos
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I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan
Chicken and Lentil Chili
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I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chiles or salsa if you like more zing. —Laurie Stout-Letz, Bountiful, Utah
Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Originally Published: January 28, 2019
Peggy Woodward, RDN
Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.