Cuba Libre Restaurant | Orlando (2024)

APERITIVOS

APPETIZERS

MANGO BUTTER AND CUBAN PRESSED BREAD (V)

First round is on us!

TROPICAL CHIPS AND TRIO OF DIPS (V)

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

CRAB GUACAMOLE

Blue crabmeat, avocado,fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

BLACK BEAN SOUP (V)

Traditional Cuban black bean soup with rich authentic flavors,olive oil, pressed Cuban bread

LEVANTA MUERTO SEAFOOD SOUP

“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

JARDÍN SALAD (V)

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette.

Add on:Grilled Shrimp | Grilled Citrus Marinated ChickenBreast | Marinated Skirt Steak Skewer*

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

BOLITAS DE YUCA (V)

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

TOSTONES DE YUCA TRIO

Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp co*cktail

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic, West Indies culantro, tamarindo ketchup

GARLIC SHRIMP

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

BARRIO CHINO CHICKEN WINGS

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

DRAGON STREET MEATBALLS

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

MAMÁ AMELIA’S EMPANADAS

(2 per order) Served with aji-sour cream sauce

Beef Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

Chicken De la Casa: Chopped chicken, corn, Jack cheese

Queso(V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

PLATO CHA CHA CHA

Sampler for two. Guacamole cubano, shrimp co*cktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

PLATOS FUERTES

ENTREES

ROPA VIEJA

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

PICADILLO A LA CUBANA

Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins, garlic, tomatoes, onion, bell peppers, fried egg, white rice, black beans, maduros

VACA FRITA

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

CHURRASCO A LA CUBANA* 8oz | 16oz

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette.

Add on:Grilled Shrimp | Lobster tail

MASITAS DE PUERCO FRITAS

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

CUBAN ROAST PORK

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

POLLO ASADO

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

PARGO BARACOA

Pan roastedred snapper, shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice

SALMON PARADISO

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

VISIT TO HAVANA

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips

PAELLA

PAELLA MARINERA

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad

PAELLA VEGETARIANA (V)

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

ENTREES FOR TWO

Served with white rice, black beans and maduros

PLATO GAUCHO MIXED GRILL*

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla

CUBAN PORK FEAST

Served on a Terracotta Pig Grill

Citrus marinated, slow roasted pork shoulder,onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly

SIDES

ARROZ CON FRIJOLES (V)

Steamed white rice and Cuban black beans

CONGRI

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

ROASTED GARLIC MASH (V)

Roasted garlic mashed potatoes

AGUACATE (V)

Sliced fresh avocado, olive oil, sea salt

BROCCOLINI (V)

Grilled broccolini, roasted garlic oil, romesco sauce

ASPARAGUS (V)

Grilled asparagus, roasted garlic oil

YUCA FRIES (V)

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

TOSTONES (V)

Twice-fried green plantains, Dijon-mojo

MADUROS (V)

Fried sweet plantains

V=Vegetarian

(*) = The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting foodborne illness.

A 20% large party service charge automatically added for parties of 6 or more

THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine. Applies to a la carte dining only, not for private events.