Paris Hot Chocolate Recipe (Angelina Cafe) - BAKE WITH ZOHA (2024)

FAQs

How to make Angelina hot chocolate bottle? ›

Warm the hot chocolate in a bain marie or in the microwave (<1mn). Once the chocolate is relaxed, pour and stir the contents of the bottle. Then add a drop of milk to the bottle, close the lid and shake to collect the remaining product.

The most famous is likely the chocolat chaud from Angelina, which is made with African cocoa from Niger, Ghana, and the Ivory Coast. It's so loved in France that the company even bottles the recipe and sells it online and in many French grocery stores.

8.50Euro is expensive for hot chocolate but it's not the kind of hot chocolate we get in the states, and you're paying for the experience - it's not something you'd do at home. But, 8.50Euro isn't that big of a deal if you're on this kind of trip - you made it to Paris, spend the money.

Italy is another European country that loves its thick hot chocolate. Their version of hot chocolate uses heavy cream and milk like the French. But unlike the French, they go an extra step by adding cornstarch to thicken the mixture even more. The result is a pudding-like consistency that is still pourable.

Pasteurised semi-skimmed milk (French origin), chocolate (24.5%) (cocoa, sugar, cocoa butter, soya lecithin, natural vanilla flavouring). Hot chocolate drink - Angelina Paris is also available in Christmas gourmet products, Christmas shop.

Famous for its hot chocolate (the French sovereigns' favourite drink ever since it was first brought to court) Angelina perpetuates the tradition of 17^th and 18^th centuries chocolatiers.

Overall we had a good experience and I would recommend people go here at least once during their Paris trip. We spent approximately €60 euros for two people. This response is the subjective opinion of the management representative and not of Tripadvisor LLC. A bit overrated, but you have to do it once.

The Parisian Hot Chocolate is a notoriously thick, rich and amazingly creamy treat – all while being made with no cream! It relies solely on top-quality chocolate and warm milk to create the perfect balance of rich flavors and silky texture. It's a treat that's both comforting and luxurious.

Umami Matcha Cafe: best alternative for Angelina Paris

While Angelina's hot chocolate might beckon with its renowned reputation, Umami Matcha Cafe beckons with an alternative that is equally divine. Indulge in a rich, velvety cup of hot chocolate that's not only Instagram-worthy but also an explosion of flavors.

It was worth every Euro and then some! The hot chocolate experience at Café Angelina is sublime — you are served a large pitcher of dark, rich, creamy hot chocolate with your own pot of whipped cream. The chocolate had a great mouth feel. It was velvety smooth and not too sweet.

How to heat up Angelina's hot chocolate? ›

Slowly reheat the decapped bottle in a water bath over low heat for about 10 minutes, stirring regularly. That's it!

They don't take reservations, so do plan to wait in line at least 30 minutes. If possible, try going on a week day to minimize the crowd and wait time. However, there's no waiting if you only want to purchase something from the gift shop/bakery. Angelina's also has the added bonus of being a very beautiful restaurant.

We'd be remiss not to include Swiss Miss in our taste test because when it comes to hot chocolate mix, it's by far the most well-loved. Swiss Miss makes a variety of flavors of powdered hot chocolate mix from seasonal favorites like pumpkin spice to mix made with unicorn-shaped marshmallows.

Un Dimanche a Paris

Aptly named 'a Sunday in Paris', this velvety chocolate chaud is a great shout and nestled amongst forward-thinking chocolate recipes you'll want to take home.

While most of the world is content to drink our coffee out of mugs, it's common in France to drink café (and tea and hot chocolate) from a bowl. It's so simple and yet so charming — there's something almost nostalgic about grabbing a bowl with both hands.

You can either place the hot chocolate bomb in a mug and pour steaming hot milk over it or drop them into a mug of steaming hot milk. It will melt faster if you pour the milk over it, but you get to watch the melting process better when you drop it into the milk.