Tangy Southern Relish (Collard Greens Chow Chow Relish Recipe) (2024)

FAQs

What is the difference between chow chow and relish? ›

Chowchow is a pickled relish dish that was used to preserve summer vegetables for later in the year. Recipes for the relish are highly regional, and tend to be generational recipes, passed down through families. While no one batch is the same, a lot of Southern chowchows use tomatoes, cabbage, bell peppers, and onions.

Southern chow chow is typically made with just chopped bell peppers, green tomatoes, sweet onions, and cabbage. Northern chow chow on the other hand can consist of everything from cauliflower, carrots, beans, onions, bell peppers, and more.

Some folks like to pair it with a thick slice of cornbread, while others use it as the crowning touch on burgers, hot dogs, barbecue sandwiches and fried green tomatoes. Some cooks use it as a pickle relish substitute to add pizazz to deviled eggs.

Mix the onions, peppers, and tomatoes with the cooked vegetables in a large heavy kettle. Bring the vinegar to boiling and stir in a mixture of the sugar, salt, celery seed, mustard seed, dry mustard, and turmeric.

Chow Chow is sometimes called “Sweet” with a “Hot” version also available. This recipe is fairly mild, but the Cayenne Pepper and Pepper Flakes give it a slight bit of heat. You could certainly eliminate that or add more, depending on your personal tastes.

Chow Chow eyes are typically deep set and almond shaped. The breed is unique by their purple/blue-black tongue which no other breed has except Shar Pei, and has very straight hind legs, resulting in a rather stilted gait.

Chow Chow is a southern condiment that preserves the last of the garden summer season. Use it on hot dogs, sausages, or to top pinto beans.

The most popular food to eat with Chow-Chow Relish in the south is pinto beans or black-eyed peas. As an item on your veggie tray. Use as a condiment on a shredded BBQ pork sandwich or Sloppy Joes. Use with almost any tuna - tuna salad, tuna burgers, tuna stuffed tomatoes.

Coat and Coloring

Chow Chows have two separate coat types: rough and smooth. Both are densely double-coated. But the rough coat's fur is straight and coarse with a thick, wooly undercoat. The smooth coat is, well, smooth and has an undercoat but no obvious "ruff" on the legs or tail.

Unopened jars will stay good for up to a year when stored in a cool, dry area. After the jars of Chow Chow relish have been opened, store them in the refrigerator and enjoy within 4 months.

What is Chow Chow from cracker barrel? ›

Chow chow relish

Traditionally, this sweet, pickled relish was made at the end of the harvest, to preserve the vegetables that wouldn't be eaten fresh.

Chows make good family pets but aren't known for their playfulness or patience so they are better suited to families without boisterous younger children. As well as being physically strong, Chow Chows can be quite strong-willed and stubborn so they are not the best choice for novice owners.

Chow chow and piccalilli are often mistaken for each other, yet although similar, they are slightly different. Picalilli relish simply has more vegetables in it than chow chow relish—that's the main difference between these two relishes.

Renfro's Mild Chow Chow, at a mild heat level, is a southern-style cabbage relish. Made in Fort Worth, Texas. Cabbage, Water, Distilled Vinegar, Sugar, Onions, Sweet Red Peppers, Salt, Spices, Guar Gum, Dextrose, Natural & Artificial Flavors, Turmeric, Alum, & Artificial Colors FD&C Yellow No. 5, Blue No. 1 & Red No.

Loaded with Vitamin C, potassium, magnesium, manganese, copper, B9 or folate, calcium, iron besides impressive amounts of dietary fibre, Chayote helps in bringing down high blood pressure, improving liver function, preventing cancer, inflammation, reducing the signs of aging.

Chow chow relish

Traditionally, this sweet, pickled relish was made at the end of the harvest, to preserve the vegetables that wouldn't be eaten fresh.

Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. Crispy chow mein either has onions and celery in the finished dish or is served "strained", without any vegetables.

The word chow is an informal way to say "food" or "meal." Someone happily gobbling tacos might say, "I just love Mexican chow," or your dad might open up a pizza delivery box and yell, "Time for chow, everybody!" Chow is an American English word that originated in California around 1856, from the Chinese pidgin English ...