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by Amy @ Mom Spark on April 4, 2010//This post may contain affiliate links.
This veggie pizza made with Pillsbury Crescent Rolls is a sneaky way to get kids to eat their veggies and it’s delicious!
This was my favorite food growing up and now it is my sneaky mom way of getting my boys to eat veggies. Every birthday I would request Veggie Pizza to be served as part of my birthday meal. It is fast to make and is great to bring to a bbq or picnic.
I hope you and your family enjoy it as much as my family and I do!
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This veggie pizza made with Pillsbury Crescent Rolls is a sneaky way to get kids to eat their veggies and it's delicious!
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Ingredients
- 3 tubes Pillsbury original crescent rolls
- 3/4 cups Mayo
- 16 oz cream cheese
- 1 pkg Original Hidden Valley Ranch seasoning packet
- 1 bag shredded cheddar cheese
- 1 head broccoli
- 1 head cauliflower
- 1 green bell pepper
- 1 red bell pepper
- 1 small bag shredded carrots
- cherry tomatoes
Instructions
Preheat oven to 400 degrees F.
Roll out the 3 tubes crescent rolls onto a greased cookie sheet (I used a 17×11 cookie sheet). Bake at 400 for 10 minutes or until crust is a light golden brown.
While the crust is baking, mix together the softened cream cheese, mayo and ranch seasoning packet.
Chop up the veggies. (you will probably end up with some extra veggies so you might want to buy a head of lettuce and toss the left over chopped veggies with the lettuce to make a quick salad)
When the crust has completely cooled, spread the dressing on dough and then cover dough with veggies (in my opinion the more veggies the better).
Before serving, sprinkle on the shredded cheddar cheese, then cut into squares.
Notes
*In the photo above I also added orange and yellow peppers because I had them in my fridge. My Aunt likes to add black olives to her Veggie Pizza but I loathe all olives so you will never see any black olives on my Veggie Pizza! Add what you want and what your family loves. There is really no screwing up this pizza!
Make sure you refrigerate leftovers because of the mayo and cream cheese. This is not the type of pizza you can leave laying around all afternoon. That isifyou have any leftovers!
*In the photo above I also added orange and yellow peppers because I had them in my fridge. My Aunt likes to add black olives to her Veggie Pizza but I loathe all olives so you will never see any black olives on my Veggie Pizza! Add what you want and what your family loves. There is really no screwing up this pizza!
Make sure you refrigerate leftovers because of the mayo and cream cheese. This is not the type of pizza you can leave laying around all afternoon. That is if you have any leftovers! 🙂
posted in: Dinner + Main Entrée, Healthy, Lunch
13 comments
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Mom Spark — Reply
Looks really easy, Meg! Thanks for the recipe!
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jenni — Reply
Yummm-o!!! 😀
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Meg — Reply
@Susan (5 Minutes for Mom), It can be very healthy. I use Miracle Whip and Low Fat Cream Cheese to cut down on the calories.
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Pingback: thoughtsnstuff.com
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alina — Reply
This looks so delicious, and i think my 15 month old son would love it. I am always looking for recepies that have lots of veggies in it. looks fun to make as well.
Bon apetit!!! -
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P.S Apologies for being off-topic but I had to ask! -
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